Prix Fixe Menu

$75 per person

First Course

Hamachi Crudo

with caviar, Asian pear, yuzu ponzu, pomegranate and scallions

-or-

Baby Gem Salad

with crab, pickled grapes, pomegranate, avocado, watercress, shallots, pistachios, micro greens

Second Course

Filet Mignon

with entrecote sauce, pomme puree, with roasted carrots, radish, and pearl onions with garlic black butter

-or-

Black Cod

with lemongrass dashi, pickled apple, daikon radish, bok choy, fried sunchoke and furikaki

Dessert

Chocolate Cremieux

with macerated raspberries, honeycomb, and pistachios

-or-

Chocolate Peanut Butter Mousse

with raspberry sauce, whipped cream, and candied peanuts

A La Carte Selections

Starters

Oysters on the Half Shell

six west coast oysters on the half shell, champagne, shallot mignonette, lemon wedge 22

Sauteed Shrimp

preserved lemon, white wine, fresno chilis, grilled baguette garlic, shallots, butter 18

Steamed Clams

steamed clams in white wine, preserved lemon, fresno chili, chorizo, toasted baguette 22

Salads

Niçoise Salad

mixed greens, 4oz salmon, olives, pickled onion, potatoes, radish greens beans, soft boiled egg, cherry tomato, oregano shallot vinaigrette 29

Dungeness Crab Salad

with butter lettuce, pickled grapes, avocado, shaved fennel, orange supreme, chive, citrus vinaigrette 25

Grilled Caesar

grilled romaine, caesar dressing, garlic croutons, caramelized lemon 18

Entrees

Roasted Cauliflower

roasted cauliflower with tabasco, smoky tahini cauliflower puree, aji amarillo sauce, pickled grapes, smoked paprika, toasted sesame seeds, herb salad 26

Crispy Skin Salmon

6oz king salmon, sweet potato puree, fried cauliflower, mild curry sauce, pickled apples, thai basil oil 35

Braised Shortribs

american amber ale braised shortribs, brown butter spaetzle 35

Roasted Chicken

With mushroom marsala mustard sauce, braised mustard greens, peppers, onions, fingerling potatoes 35