starters

steak flatbread

harissa hummus, tzatziki, chili puree, cucumber, onion, tomato, braised steak, cotija, mint, oregano 17

oysters on the half shell

west coast oysters on the half shell, champagne

shallot mignonette, lemon wedge market price

steamed clams

steamed clams in white wine, preserved lemon,

fresno chili, chorizo, toasted baguette 22

sauteed brussel sprouts

bell peppers, jalapenos, red onions, bacon vinaigrette 12

salmon bruschetta

smoked salmon, fresno chili puree, preserved lemon,

fresh dill, horseradish, capers 15

dungeness crab cake

two 2oz crab cakes, crème fraiche remoulade 18

fried cauliflower

lightly breaded with spiced panko breadcrumbs, mild curry sauce 12

sauteed shrimp

preserved lemon, white wine, fresno chilis, grilled baguette, garlic, shallots, butter 16

salads

dungeness crab salad

dungeness crab, butter lettuce, pickled grapes,

avocado, shaved fennel, orange supreme, chive, citrus vinaigrette 25

grilled caesar

grilled romaine, caesar dressing, garlic croutons, caramelized lemon 14

niçoise salad

mixed greens, 4oz salmon, olives, pickled onion, potatoes, radish greens beans, soft boiled egg, cherry tomato, oregano shallot vinaigrette 29

roasted beets

roasted red and golden beets, pickled candy-striped beets, baby arugula, frisee, queso fresco, candied hazelnut, champagne oregano vinaigrette 16

mediterranean salad

mixed greens, cucumber, feta, red onion, olives,

red bell pepper, champagne vinaigrette 17

entrees

shrimp fettuccini

sauteed shrimp, lemon, garlic, fennel, cherry tomatoes, preserved lemon, parsley & cilantro, white wine 29

pan fried pacific sole meuniere

pacific sole, orange supreme, fingerling potatoes,

artichoke, fennel, preserved lemon, white wine fume 30

steak frites

grilled top sirloin coulotte steak, aioli, hand-cut fries 32

roasted chicken

chicken breast, mushroom marsala mustard sauce,

braised mustard greens, peppers and onions, fried fingerling potatoes 32

steak au poivre with shrimp

grilled top sirloin coulotte steak, garlic shrimp, rosemary

fingerling potatoes and seasonal vegetables 35

roasted cauliflower

roasted cauliflower with tabasco, smoky tahini cauliflower puree, aji amarillo sauce, pickled grapes, smoked paprika, toasted sesame seeds, herb salad 24 (veg)

crispy skin salmon

6oz king salmon, sweet potato puree, fried cauliflower, mild curry sauce, pickled apples, thai basil oil 33 (vgn)

braised portobello

portobello mushrooms braised with tomato, onion, and warm spices, harissa hummus, roasted red bell pepper romesco, frisee & cherry tomato salad 22 (vgn)

fettucine and clams

white wine, chorizo, preserved lemon, fresno chili 30

braised short ribs

american amber ale braised short ribs, brown butter spaetzle 32

burgers. sandwiches. lighter plates

chicken paillard

pan-seared draper valley chicken breast, white wine jus, frisee, tomatoes, fried shallots, mustard vinaigrette 22

macaroni & cheese

blue, gruyere, tillamook cheddar 16 (veg)

add: dungeness crab-15 bacon- 9 crab & bacon-19

stuffed avocado

grilled avocado, pacific bay shrimp, onion, celery, spinach, house-made lemon aioli, chives, tomato, basil oil 20

shrimp & grits

stone-ground grits, parmesan, cheddar, blue cheese, chevre, chicken stock, white wine, garlic, peppers, shrimp 22

nell burger & fries

6oz beef patty, cheddar, bacon, caramelized onion, fried egg, dijon, tomato, aioli, brioche bun, mixed green salad & hand-cut fries 25

turkey burger

ground turkey, goat cheese, avocado, caramelized onion, lettuce, tomato, aioli, mixed green salad 22

french dip

braised beef, balsamic onions, gruyere cheese, toasted bun, house-made au jus, mixed green salad 19

fish & chips

breaded and fried pacific cod, hand-cut fries, slaw, house-made tartar sauce 22

sides & additions

grilled asparagus with parmesan and beurre blanc - 10

green beans almondine – 10 sauteed spinach 8 hand-cut fries - 6

grilled prawns - 15 grilled salmon: 3oz - 15 / 6oz - 25 grilled chicken breast - 9

4 oz grilled steak tender - 15