For $35

First Course

Roasted Beet Salad

with red, golden, and pickled candy-striped beets and baby arugula, frisee, queso fresco, candied hazelnut and a champagne oregano vinaigrette

Second Course

Choice of:

Pan Fried Pacific Sole Meuniere

with pacific sole, orange supreme, fingerling potatoes, artichoke, fennel, preserved lemon, and white wine fume

- or -

Beef Bourguignonne

braised beef short ribs, seasonal root vegetables, mushrooms, mild horseradish cream, served over pappardelle

Third Course

Tiramisu

coffee-soaked ladyfingers, sweet mascarpone, whipped cream, chocolate

For $55

First Course

Carrot Panisse

confit garlic, sundried tomato, shallots, green peppercorn, and preserved lemon

Second Course

Choice of:

Crispy Skin Salmon

with king salmon, sweet potato puree, fried cauliflower, mild curry sauce, pickled apples, and thai basil oil

-or-

Roasted Chicken

in a mushroom marsala mustard sauce, with braised mustard greens, peppers and onions, with fried fingerling potatoes

Third Course

Flourless Chocolate Cake

with a peanut butter mousse, raspberry sauce, whipped cream and crushed, candied peanuts