Starters

Oysters on the Half Shell

4, 6, or 12 west coast oysters on the half shell, champagne

shallot mignonette, lemon wedge market price

Steamed Clams

steamed clams, chorizo, corn, shallots, garlic, roasted red pepper, preserved lemon, fresno chilies, scallions, parsley, white wine    22

Crispy Brussel Sprouts

bell peppers, jalapenos, red onions, bacon vinaigrette 12

Salmon Bruschetta

smoked salmon, fresno chili puree, preserved lemon,

fresh dill, horseradish, capers 15

Dungeness Crab Cakes

two 2oz crab cakes, remoulade 18

Fried Cauliflower

lightly breaded with spiced panko breadcrumbs, mild curry sauce 12

Sauteed Shrimp

preserved lemon, white wine, fresno chilis, grilled baguette, garlic, shallots, butter 16

Salads

Dungeness Crab Salad

dungeness crab, butter lettuce, pickled grapes,

avocado, shaved fennel, orange supreme, chive, citrus vinaigrette 25

Caesar Salad

romaine, caesar dressing, garlic croutons, parmesancaramelized lemon 14

Niçoise Salad

mixed greens, 4oz salmon, olives, pickled onion, potatoes, radish greens beans, soft boiled egg, cherry tomato, oregano shallot vinaigrette 22

Roasted Beets

roasted red and golden beets, pickled candy-striped beets, baby arugula, frisee, queso fresco, candied hazelnut, champagne oregano vinaigrette 16

Entrees

Shrimp Fettuccini

sauteed shrimp, lemon, garlic, fennel, cherry tomatoes, preserved lemon, parsley & cilantro, white wine 29

Pan Fried Pacific Sole Meuniere

pacific sole, orange supreme, fingerling potatoes,

artichoke, fennel, preserved lemon, white wine fume 30

Steak Frites

grilled top sirloin coulotte steak, aioli, hand-cut fries 32

Roasted Chicken

chicken breast, mushroom marsala mustard sauce,

braised mustard greens, peppers and onions, fried fingerling potatoes 32

Steak au Poivre with Shrimp

grilled top sirloin coulotte steak, garlic shrimp, rosemary

fingerling potatoes and seasonal vegetables 35

Roasted Cauliflower

roasted cauliflower with tabasco, smoky tahini cauliflower puree, aji amarillo sauce, pickled grapes, smoked paprika, toasted sesame seeds, herb salad 20 (veg)

Crispy Skin Salmon

6oz king salmon, sweet potato puree, fried cauliflower, mild curry sauce, pickled apples, thai basil oil 33 (vgn)

Braised Portobello

portobello mushrooms braised with tomato, onion, and warm spices, harissa hummus, roasted red bell pepper romesco, frisee & cherry tomato salad 20 (vgn)

Burgers. Sandwiches. Lighter Plates

Chicken Paillard

pan-seared draper valley chicken breast, white wine jus, frisee, tomatoes, fried shallots, mustard vinaigrette 22

Macaroni & Cheese

blue, gruyere, tillamook cheddar 16 (veg)

add: dungeness crab-15 bacon- 9 crab & bacon-19

Shrimp & Grits

stone-ground grits, parmesan, cheddar, chicken stock, white wine, garlic, peppers, shrimp 22

Nell Burger & Fries

6oz beef patty, cheddar, bacon, caramelized onion, fried egg, dijon, tomato, aioli, brioche bun, & hand-cut fries 25

Burger Au Poivere

6oz beef patty*, au poivre sauce, aioli, fried shallots, pickled Fresno chilis, arugula, gruyere and fries 25

French Dip

braised beef, balsamic onions, gruyere cheese, toasted bun, house-made au jus, mixed green salad 19

sides & additions

grilled asparagus with parmesan and beurre blanc - 10

green beans almondine – 10 sauteed spinach 8 hand-cut fries - 6

grilled prawns - 15 grilled salmon: 3oz - 15 / 6oz - 25 grilled chicken breast - 9

4 oz grilled steak tender - 15