mother’s day brunch

sunday, may 10th . 9 am - 4 pm

starters . salads

oysters on the half shell

four west coast oysters* on the half shell,

champagne shallot mignonette,  lemon wedge     (gf)

shrimp cocktail

jumbo shrimp, house-made cocktail sauce (gf)

fruit and melon

       selection of fresh fruits, melon, berries (veg)

breakfast bread basket

selection of breakfast breads with jam

and whipped strawberry butter   

 

sweet 

lemon ricotta pancakes

three buttermilk pancakes with lemon and ricotta cheese

berry compote, maple syrup, house whipped chantilly cream  

belgian waffle

fresh strawberries, whipped cream, maple syrup  

crème anglaise french toast

thick grand central bakery brioche drenched in house-made

crème anglais,  topped with oregon berry compote   

strawberry shortcake

fresh strawberries in strawberry syrup

buttermilk biscuit, fresh whipped cream 

entrees

nell eggs benedict

house smoked salmon

classic- shaved ham & gruyere

florentine - spinach, tomato, caramelized onion

dungeness crab cake

served on buttermilk biscuits with

home-fries and house-made hollandaise*

lamb shakshouka

poached eggs, lamb sausage, spicy tunisian tomato sauce with onions,bell pepper, garlic,  feta, dukkah, cilantro, grilled flatbread   

sun-dried tomato & goat cheese omelet

three free-range eggs, sun-dried tomatoes, crumbled goat cheese

caramelized onions, home-fries, toast 

vegan hash

home-fried potatoes, tofu, roasted peppers

mushrooms, garlic, seasonal greens

toasted almonds # / veg / vgn / gf

crab stuffed avocado

grilled avocado, pacific bay shrimp, onion, celery, lemon

house-made aioli*, chives, tomato, basil  gf

grilled salmon nicoise

grilled creative king salmon, cherry tomato, green beans,

new potatoes, olives, eggs, nicoise vinaigrette  gf

croque madame

grilled ham and gruyere on grand central sourdough,

mornay sauce, sunny-side egg

chicken-fried steak

battered and fried chuck steak, bacon-sausage-herb gravy,

two eggs over easy, home-fries, toast 

steak and eggs oscar

grilled cascade natural teres major shoulder tenderloin*

two eggs over easy, dungeness crab,

grilled asparagus, house-made hollandaise   gf 

salmon hash

creative king salmon, asparagus, potatoes, red peppers

onions, fresh dill, sunny-sde egg, , house-made hollandaise  26 

fresh dungeness crab cakes

house-made remoulade, frisee salad 

quiche prima vera

free-range eggs, fresh cream, cherry tomatoes

caramelized onion, mushrooms, cheddar, gruyere

butter lettuce salad

 

burgers . sandwiches

nell burger

cascade natural ground beef*, cheddar, bacon               

    caramelized onion, dijon, tomato, aioli,

pub bun- mixed green salad   

breakfast sandwich

two eggs-scrambled, bacon, gruyere, avocado, tomato

balsamic caramelized onions, house-made aioli 

open-faced crab melt

dungeness crab, onion, shallot, garlic, cream cheese, butter

toasted english muffin, topped with cheddar  

 

 

(gf) gluten free (vgn) vegan (veg) vegetarian
# wild mushrooms:
not an FDA inspected product *

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness